The Swan @ Tytherington
How to contact The Swan
Duck Street
Tytherington
GL12 8QB
Tel: 01454 412380
Email:
Opening hours
| Monday-Saturday | 12noon-3pm & 5.30pm-11pm |
| Sunday | 12noon-10.30pm |
About The Swan
The Swan is a popular 16th century village pub, well-known for excellent cuisine and fine cask ales.
Its classic oak beams and inglenook fireplaces create the typical country pub setting, with cosy log fires in Winter and a spacious enclosed beer garden for balmy Summer days and evenings.
Whether it's a quiet drink with friends, a family celebration or a group party, The Swan @ Tytherington provides a superb atmosphere, with a competitively priced menu complemented by a constantly changing Specials board.
Wednesday Night BIG Steak Night
Join us every Wednesday 6-9pm, for a 16oz Rump Steak, 24oz T-Bone Steak and a weekly 'special' steak.
Big Steak Night Special Offer!
Enjoy 2 10oz Ribeye Steaks and a bottle of House Red Wine for £25 (served with chips & side salad).
A Choice of Big Steaks:
- 16oz Rump Steak £17.95
- 24oz T Bone Steak £19.95
Fine Ales and Dining
New menus will be coming soon to The Swan at Tytherington. Watch this space for details! Copies of the fully revamped menu will be available to download from this page.
The Swan serves a delicious range of salads, pub classics and full meals.
Choose from a selection of starters, main courses with meat, poultry and vegetarian choices, and mouthwatering desserts.
Click here to download the Swan's main menu [.pdf, 73kB]
Click here to download the Swan's specials menu [.pdf, 30kB] This is a sample menu, as the specials change on a weekly basis.
Please also see the boards for daily specials.
All main meals are cooked fresh to order and served with a choice of potatoes and seasonal vegetables.
Many dishes can be adapted for a gluten free diet.
Light snacks of sandwiches and jacket potatoes are also available Monday to Saturday lunchtimes.
Food Served
| Monday-Saturday | 12noon-2pm & 6-9pm |
| Sunday | 12noon-5pm |
Wednesday Night BIG Steak Night
Join us every Wednesday 6-9pm, for a 16oz Rump Steak, 24oz T-Bone Steak and a weekly 'special' steak.
Calendar
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